Travel Goa

Main Food offered by Goan cuisine

2009-02-13T01:10:00.000-08:00

Rice with fish curry (Xit kodi in Konkani) is the staple diet in Goa. Goan cuisine is renowned for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil is widely used in Goan cooking along with chili peppers, spices and vinegar giving the food a unique flavour. Pork dishes such as Vindaloo, Xacuti and Sorpotel are cooked for major occasions among the Goan Catholics. An exotic Goan vegetable stew, known as Khatkhate, is a very popular dish during the celebrations of festivals, Hindu and Christian alike. Khatkhate contains at least five vegetables, fresh coconut, and special Goan spices that add to the aroma. Sannas a variant of idli and Koilori a variant of dosa are native to Goa. A rich egg-based multi-layered sweet dish known as bebinca is a favourite at Christmas. The most popular alcoholic beverage in Goa is feni; Cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms.

Anjuna Beach, GOA

2008-07-09T13:19:00.000-07:00

Anjuna beach finds equal favor amongst all kinds of crowds, be it a group of overlanders, monks, defiant ex-hippies, artists, seers, researchers or just someone looking for a place to rejuvenate. The place has life and enthusiasm written in its air. The all night long beach parties, the Christmas to New Year frenzy or the swanky full moon parties, Anjuna is always up for it. On a day trip to Anjuna you can savor the best delights at the famous flea market or the shopping hangout off the beach or else you can enjoy the easy strolls on a moonlit night on the cool silvery sands.

8-km west of Mapusa, Anjuna is one of the most popular beaches in Goa. The sea is calm so you can enjoy swimming or enjoy the allure of sunset from any of the beach resorts’ balcony. Enjoy the funky music and loud beach parties that are a fixture of Anjuna. For the gourmets Anjuna offers the best of western seafood. You can choose from amongst any of the beachfront or village hotels. All of them are equally simple and serve equally delighting food and chilled beer.

The best bets are the semi open-air, thatched palm leaf affairs, specializing in fish and western food. The beach also offers fresh fruit buys such as watermelons, pineapples and locally grown coconuts.

Culture of Goa

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The most popular celebrations in Goa are Ganesh Chaturthi (Chavoth-Konkani), Diwali,Christmas, Easter Sunday, Samvatsar Padvo, Shigmo and the Carnival, New Year's Day. However, since the 1960s, the celebrations of the Shigmo and carnival have shifted to the urban centres, and in recent times these festivals are seen more as a means of attracting tourists. Goan Hindus are very fond of Natak, Bhajan and Kirtan. Many famous Indian Classical singers hail from Goa, such as Lata Mangeshkar, Asha Bhosle, Kishori Amonkar, Kesarbai Kerkar, Jitendra Abhisheki, Prabhakar Karekar. Some traditional Goan dance forms are
dekhnni, fugdi, and corridinho. Rice with fish curry (Xit kodi in Konkani) is the staple diet in Goa. Goa is renowned for its rich variety of fish dishes cooked with elaborate recipes. Coconut and coconut oil is widely used in Goan cooking along with chili peppers, spices and vinegar giving the food a unique flavour. Pork dishes such as Vindaloo, Xacuti and Sorpotel are cooked for major occasions among the Catholics. An exotic Goan vegetable stew, known as Khatkhate, is a very popular dish during the celebrations of festivals, Hindu and Christian alike. Khatkhate contains at least five vegetables, fresh coconut, and special Goan spices that add to the aroma. A rich egg-based multi-layered sweet dish known as bebinca is a favourite at Christmas. The most popular alcoholic beverage in Goa is feni; Cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms. Goa has two World Heritage Sites: the Bom Jesus Basilica and a few designated convents. The Basilica holds the mortal remains of St. Francis Xavier, regarded by many Catholics as the patron saint of Goa (the patron of the Archdiocese of Goa is actually the Blessed Joseph Vaz. Once every twelve years, the body is taken down for veneration and for public viewing. The last such event was conducted in 2004. The Velhas Conquistas regions are also known for its Goa-Portuguese style architecture. In many parts of Goa, mansions constructed in the Indo-Portuguese style architecture still stand, though in some villages, most of them are in a dilapidated condition. Fontainhas in Panjim, has been declared a cultural quarter, and are used as a living museum showcasing the life, architecture and culture of Goa. Some influences from the Portuguese era are visible in some of Goa's temples, notably the Mangueshi Temple, although after 1961, many of these were demolished and reconstructed in the indigenous Indian style.

History of GOA

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Goa pronunciation , India's smallest state in terms of area and the fourth smallest in terms of population. Located on the west coast of India in the region known as the Konkan, it is bounded by the state of Maharashtra to the north, and by Karnataka to the east and south, while the Arabian Sea forms its western coast.

Panaji (also referred to as Panjim) is the state's capital. Vasco da Gama (sometimes shorted to Vasco) is the largest city. The historic city of Margao still exhibits the influence of Portuguese culture. Portuguese merchants first landed in Goa in the early 16th century, and annexed it soon after. The Portuguese colony existed for about 450 years (one of the longest held colonial possessions in the world), until it was taken over by India in 1961.

Renowned for its beaches, temples and world heritage architecture, Goa is visited by hundreds of thousands of international and domestic tourists each year. It also has rich flora and fauna, owing to its location on the Western Ghats range, which is classified as a biodiversity hotspot. One of the most developed states in India, Goa enjoys a high standard of living.

Goa's known history stretches back to the 3rd century BC, when it formed part of the Mauryan Empire.[5] It was later ruled by the Satavahanas of Kolhapur, around 2000 years ago it was passed on to the Chalukya Dynasty, who controlled it between 580 to 750. Over the next few centuries Goa was successively ruled by the Silharas, the Kadambas and the Chalukyas of Kalyani, rulers of Deccan India.The Kadambas, a local Hindu dynasty based at Chandrapura, (present day Chandor - Salcete), laid an indelible mark on the course of Goa's pre-colonial history and culture.

In 1312, Goa came under the governance of the Delhi Sultanate. However, the kingdom's grip on the region was weak, and by 1370 they were forced to surrender it to Harihara I of the Vijayanagara empire.

After India gained independence from the British in 1947, Portugal refused to accede to India's demand to relinquish their control of its enclave. Resolution 1541 by the United Nations General Assembly in 1960 noted that Goa was non-self-governing and favoured self determination. Finally, on December 12, 1961, the Indian army with 40,000 troops moved in as part of Operation Vijay. Fighting lasted for twenty-six hours before the Portuguese garrison surrendered. Goa, along with Daman and Diu (enclaves lying to the north of Maharashtra), was made into a centrally administered Union Territory on India. India's takeover of Goa is commemorated on December 19 (Liberation Day). The UN Security Council considered a resolution condemning the invasion which was vetoed by the Soviet Union. Most nations later recognised India's action, and Portugal recognised it after the Carnation Revolution in 1974. On May 30, 1987, the Union Territory was split, and Goa was elevated as India's twenty-fifth state, with Daman and Diu remaining Union Territories.